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With a proposal with a mystical, wild and indigenous touch, Bistro Central opens its doors in a fascinating space that takes over the new Panamanian cuisine. The experience goes back to the origins of the Guna and Cucuá cultures, including elements that set the scene and accompany the gastronomic evenings with exotic dishes, as protagonists that impact the palates and captivate sensations. Explore the best of Panama, venture to discover flavors with exotic meats such as Crocodile and Rabbit using locally grown ingredients in 9 entrees, 13 main courses and a bimonthly seasonal menu; It is the main objective in the cuisine of Bistro Central. Saril's banana in temptation is the star dessert that adorns the closing of each evening, fusing flavors of culture and tradition. With a maximum capacity of 80 people in a room, 2 private rooms and an extraordinary team that accompanies the chef, Bistro Central, offers to enhance Panamanian gastronomic treasures.